Permeability leaders Versaperm has introduced a new multi-chamber instrument
to measure the water vapour permeability of biscuit (and other food) packaging
- to a few ppm or better.
The permeability of a biscuit’s
packaging plays a critical role in both its shelf life and quality. The
best packaging enhances a product and boosts sales – but, currently
the UK wastes over £100M pa through spoiled product.
Versaperm’s, new WVTR
(Water Vapour Transmission) meter can measure the permeability of both
materials and finished packages, easing the never-ending quest for effective
products with new marketing and technical features.