| PRESS RELEASE |
|
SNACK UP YOUR TROUBLES
Water vapour is omnipresent, degrades products, causes sogginess, enhances biodegradation and reduces shelf-life. In other cases, its loss dries products out, causing viscosity, flavour and aesthetic problems. Versaperm can test the permeability of a huge range of products and packages – from metalized foil packages and sachets through to sugar coatings and barrier materials. They can also provide measurements of the equilibrium relative humidity (ERH) of snacks that might are be decomposed by other water content measuring techniques. The company uses its own-developed WVTR equipment, which can produce accurate and reliable results to better than one part per million – sometimes in the parts per hundreds of million range. With some materials these results can sometimes be achieved in as little as 30 minutes, but even with hard to measure foils, results can normally be turned around in a day. Sensitivities are in the range 0.05 – 3200gm/m2/day. The service is considerably faster and more accurate than using conventional gravimetric technique measurements that
can take days or even weeks to perform. ENDS Please send any sales enquiries to Christopher Roberts, Versaperm Limited , For further Press Information please contact Gerry Palmer @ the Palmer & Rose Partnership. Tel 01494
637499, fax 01494 452630, e.mail gerry@palmer-rose.co.uk.
|